Introduction
Designed for commercial matcha manufacturers, the JZ-BM25 delivers 25 kg per batch of consistent ultra-fine grinding down to 15 μm (800–2500 mesh). Equipped with an adjustable 0–38 rpm drum speed and food-grade φ20 mm alumina grinding balls, it provides an efficient, hygienic, and reliable solution for large-scale premium matcha production.
Key Advantages
The grinding fineness can reach 1000-2500 mesh (≤15μm), with uniform powder particle size, melting instantly in the mouth without graininess.
The operating temperature is controlled at 15-25℃, which effectively prevents chlorophyll degradation and tea aroma loss, retaining the “three green” characteristics of matcha.
The grinding chamber is made of 304 stainless steel, and the grinding medium is food-grade high-purity alumina balls, free of heavy metal contamination, complying with FDA food contact standards.
The double-cone design eliminates grinding dead corners, enables sufficient material circulation and high batch consistency.
Compliant with GMP hygiene standards, it delivers a clean production environment and zero material loss.
Equipped with a PLC control panel and digital grinding time display, it supports one-click start and stop for high production efficiency.
Specification
| Parameter | Value |
| Batch Capacity | 25 kg |
| Grinding Fineness | 800-2500 mesh (≤15μm) |
| Drum Speed | 0-38 rpm (adjustable) |
| Grinding Media | Food-grade alumina balls φ20mm |
| Ball Weight | 90-100 kg |
| Working Temperature | 15-25℃ (low-temperature) |
| Main Motor Power | 2.2 kW |
| Control Mode | PLC control, digital timer |
| Material | 304 food-grade stainless steel |
| Weight | Approx. 850 kg |
Working Principle
During operation, the double-cone barrel rotates at a constant speed driven by the motor. The alumina grinding balls inside rise with the barrel and then fall freely due to gravity, generating impact force on the tencha raw material. Meanwhile, continuous rolling friction occurs between the balls and between the balls and the barrel wall. Under the dual action of impact and friction, tea cells are fully broken down and gradually ground into uniform ultra-fine matcha powder.
The double-cone design ensures materials continuously converge toward the center and spread outward, forming an efficient three-dimensional circulation. This eliminates “dead zones” common in ordinary cylindrical ball mills, ensuring uniform fineness for every batch.
Application
Matcha Manufacturers – Mass produce food-grade & ceremonial grade matcha powder
Chain Tea Brands – Self-produce matcha raw materials to stabilize quality & supply
Food Processing Plants – Raw material processing for matcha baked goods, ice cream, chocolate, candies, etc.
Health Supplement Industry – Pre-treatment for extraction of functional ingredients like tea polyphenols & L-theanine
Cosmetics Industry – Ultra-fine grinding for natural matcha pigments & skincare raw materials
Chinese Herbal Medicine Processing – Superfine pulverization of botanical medicinal herbs
Why Choose Us
Professional matcha equipment manufacturer, customized models of various specifications available according to production capacity requirements
Self-developed temperature control system keeps temperature rise during grinding at an industry-leading level
The fineness of finished products can be accurately controlled by adjusting parameters including grinding time, ball-to-material ratio and rotating speed
One-year warranty for the whole machine, lifetime technical support, and remote guidance services for overseas clients
