Introduction
JUNZHENG® Guizhou European-Standard Pure Matcha Powder is made from premium first-flush tea leaves from Guizhou plateau, refined following European-standard processing. 100% pure matcha with no added sugar, fully preserving the natural nutrition and vibrant green color of tea leaves. The product adopts a professional grading system: Grade 3 for direct drinking with delicate and fresh taste, Grade 5 for baking with excellent cost performance. Widely suitable for direct brewing, milk tea making, latte preparation, cake baking and more. Sourced from premium tea producing areas in Guizhou with stable quality, it is the ideal matcha ingredient choice for tea shops, bakeries and coffee stores.
Key Advantages
Made from first-flush tea leaves only, no added sugar, no artificial flavors, no preservatives, pure and natural
Produced following EU standards with strict quality control; pesticide residue, heavy metal and other indicators all meet export standards
Grade 3 for direct drinking, Grade 5 for baking; different grades for different scenarios, choose as needed
Sourced from premium tea producing areas in Tongren, Guizhou; high altitude with misty clouds, excellent tea quality
Ground with traditional stone milling process, fine powder, vibrant green color and elegant aroma after brewing
Rich in tea polyphenols, amino acids, chlorophyll, vitamins and other natural nutrients
Direct drinking, milk tea, latte, baking, desserts, ice cream and more, one powder for multiple uses
Sealed package, moisture-proof and fresh-keeping, convenient for storage and use
Specification
Product Specifications
| Grade | Specification | Application |
| Grade 3 | 30g per bag | Direct drinking, matcha latte, premium tea beverages |
| Grade 5 | 20g per bag | Baking, milk tea, desserts, mass production |
Detailed Technical Specifications
| Item | Parameter |
| Product Name | JUNZHENG Guizhou European-Standard Pure Matcha Powder |
| Brand | JUNZHENG® |
| Origin | Tongren, Guizhou, China |
| Raw Material | Fresh tea leaves |
| Product Standard | GB/T 34778 |
| Production License | SC11452062100119 |
| Shelf Life | 12 months |
| Storage | Moisture-proof, avoid light, low temperature, keep away from odor; refrigeration recommended |
| Sugar Content | No added sugar |
| Packaging | Bag packaging |
| Imported | No (Made in China) |
| Barcode | 6971516513770 |
Application
Tea shops & milk tea stores: matcha milk tea, matcha latte, matcha milk foam and other beverages
Cafes: matcha latte, matcha frappuccino, matcha specialty coffee, etc.
Bakeries: matcha cakes, matcha cookies, matcha bread, matcha mousse and other dessert baking
Dessert shops: matcha ice cream, matcha pudding, matcha mille-feuille, matcha chocolate, etc.
Home use: direct brewing, breakfast pairing, homemade desserts
Restaurant chains: standardized mass production with stable quality
Brewing Suggestions
Take 2-3g matcha powder, add a small amount of warm water (about 80°C), whisk with a tea whisk until smooth and clump-free, then add hot water or milk to serve.
Take 2-3g matcha powder, mix with a small amount of warm water to make matcha paste, then add 200-250ml hot or cold milk, stir well.
Add directly to flour or other ingredients according to recipe ratio, stir well before use.
