Introduction
JUNZHENG® Guizhou Steamed Green Tencha is the premium core raw material for matcha production. Sourced from high-altitude misty tea plantations in Guizhou, the tea leaves undergo standard shade cultivation before harvesting to increase theanine and chlorophyll content. Traditional steam fixation technology fully preserves the vibrant green color and natural nutrition of tea leaves. After stem-leaf separation and drying, pure flaky green tea is produced.
Specially designed for matcha grinding, compatible with stone mills, ball mills and various grinding equipment. After grinding, the matcha powder features vibrant green color, clear infusion, elegant aroma, rich in tea polyphenols, amino acids and other nutrients. Multiple grades available with stable bulk supply, ideal for matcha factories, tea beverage brands and food enterprises.
Key Advantages
Standard shade coverage for 20 days before harvesting, reduces tea polyphenols, increases theanine content, and accumulates abundant chlorophyll, laying the foundation for matcha fresh taste and vibrant green color
Steam fixation, no rushed processing, instantly deactivates enzyme activity, fully preserving natural color, aroma and nutrients
Strict stem-leaf separation process, pure leaf raw material, no stems, no broken leaves, no impurities, more uniform grinding fineness
High-altitude misty tea plantations, large day-night temperature difference, slow tea tree growth, rich internal substances, excellent tea quality
Designed exclusively for matcha grinding, compatible with stone mills, ball mills and various equipment, high powder yield, stable color
Multiple grade options, from baking grade to ceremonial grade, meeting different matcha product requirements
Large-scale production base, stable quality, guaranteed quantity, supporting long-term bulk procurement
Advanced preservation technology locks in fresh tea flavor, stable quality during storage
Specification
Product Specifications
| Grade | Application | Features |
| Grade A | Ceremonial matcha, premium tea beverages | Full shade, high amino acid content, vibrant green, elegant aroma |
| Grade B | Premium matcha, milk tea latte | Balanced quality, cost-effective, wide application |
| Grade C | Baking matcha, food processing | Bulk supply, stable quality, suitable for industrial production |
Detailed Technical Specifications
| Item | Parameter |
| Product Name | JUNZHENG Guizhou Steamed Green Tencha (Matcha Raw Material) |
| Brand | JUNZHENG® |
| Origin | Guizhou Alpine Tea Region, China |
| Raw Material | Fresh tea leaves (shade cultivated) |
| Processing | Steam fixation + stem-leaf separation + drying |
| Form | Flaky green tea |
| Compatible Equipment | Stone mill, ball mill, matcha grinding equipment |
| Shelf Life | 12 months (sealed & refrigerated) |
| Storage | Sealed, moisture-proof, avoid light, refrigerate |
| Packaging | Food-grade aluminum foil bag + carton |
| MOQ | Bulk supply, large quantity orders supported |
| Imported | No (Made in China) |
Application
Small to medium batch matcha production facilities
High-end beverage chains & matcha dessert workshops
Matcha specialty stores & tea ceremony experience shops
Initial product testing & pilot production lines
Bakery brands: matcha cakes, matcha bread, matcha desserts
Tea culture museums & professional tea laboratories
Tencha to Matcha Process
Harvest premium fresh tea leaves in spring
High-temperature steam instant fixation, preserves color and nutrition
Quick cooling followed by drying process
Separate stems from leaves, purify raw material
Produce pure flaky tencha
Low-temperature slow grinding with granite stone mill into matcha powder
Sieve and package into finished matcha
